Real ingredients are the foundation for everything we do at Celtrade
This core principle started with our founder, Ron McAvan, and his love for quality food. He was inspired by global flavours made with exotic ingredients to create the best tasting product for the customer.
In our inventory we have over 3,000 fresh ingredients from 50 countries worldwide ready to use for your application. Whether it be gourmet sauces, mayo spreads, flavoured oils, vinegars, or condiments – together let’s make a delicious creation for your brand.
We believe in the traditional process of cooking - not processed foods.
We start with premium ingredients and use each one in the best formula for your recipe. We sauté onions until they are sweet and savory and we slowly roast garlic until it is perfectly savoury and smoky. We hand-cut lemongrass and de-stem fresh chilies. We take special care of all of our raw materials so we can deliver the best tasting products on the market.
Our small-batch production is the key to creating quality foods that consumers love. Unlike most mass-producers that use powdered flavours and water for massive multi-day runs, we craft our products just like consumers would cook at home, simply on a larger scale. We know you will taste the difference our unique process makes.
At Celtrade, every morning starts with a tasting session led by our head chef to refine the flavours and improve the recipes that are in development. The team is constantly on the lookout for ways of improving existing products, ensuring everything we make is the best possible product we can deliver. We invite customers to be a part of our tasting sessions as we create products for your label.
